Mediterranean Chicken & Grain Bowl

Mediterranean Chicken & Grain Bowl

Submitted by: Lorie Meservey

• 8 oz. farro or brown rice

• 6 cups spinach, stems removed

• 1 1/2 cup cups diced seedless cucumbers

• 1 1/2 diced tomatoes

• 6 thin slices of red onion

• 3 cups cauliflower florets

• 3/4 cup balsamic vinaigrette

• 3 cups cooked skinless chicken breast, visible fat discarded

• 6 tablespoons kalamata olives

Instructions:

1. Cook farro according to package instructions. On the serving plate, place 1/2 cup farro. Around farro, arrange 1 cup spinach; 1/4 cup cucumber; 1/4 cup tomatoes; 1 slice red onion, separated into rings; and 1/2 cup cauliflower.

2. Drizzle balsamic vinaigrette over salad. Top with 1/2 cup chicken and garnish with 1 tablespoon feta cheese and 1 1/2 teaspoon olives. Repeat with additional servings.

NOTE: The Fast Fixin’ Chocolate Chip Cake recipe from previous Church Chimes can be made with sugar-free cake fix, sugar-free icing, and sugar-free pudding.