Blueberry Spinach Salad
Submitted by: Shirley Kool
½ cup vegetable oil
¼ cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1 package (10 oz.) fresh spinach, torn
1 package (4 oz.) blue cheese, crumbled
1 cup fresh blueberries
½ cup chopped pecans, toasted
In a jar with a tight-fitting lid, combine the first 5 ingredients
and shake well. In a large salad bowl, toss the spinach,
blue cheese, blue berries, and pecans. Add dressing and
toss gently, serve immediately. Yield 6-8 servings.