Ingredients
10 slices French bread (1 inch thick)
6 eggs
1 1/2 cups milk
1 10 oz. package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 cup (6 oz.) shredded Monterey Jack cheese
1 cup crumbled feta cheese
Instructions
In a greased 13x9x2 inch baking dish arrange French bread with sides overlapping. In a bowl combine the eggs, milk, spinach, salt, nutmeg, and pepper. Pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees F. for 40-45 minutes or until lightly browned. Serve warm. Yield: 12 servings.
This is one of my favorite breakfast/brunch recipes, It is particularly good for non-meat eaters.
—Provided by Myrna Campbell
Spinach Feta Strata
Click HERE to download a printable version.
Provided by Myrna Campbell