Ingredients
1 package frozen pierogies
1 package kielbasa (I used lite)
1 medium head of cabbage
1 onion, sliced
Salt and pepper
1/4 cup water
1 tablespoon oil
1 tablespoon butter
Instructions
Put a pan large enough for the pierogies on the stove, filled with water. Bring to a boil. Add the pierogies. When they start to float remove from heat and drain.
Cut the kielbasa into pieces. Add with a little oil to the skillet.
Cut the cabbage into large chunks and add to the pan with the kielbasa and onions. Add the water. Cover the pan and let the cabbage steam for 12-15 minutes.
Brown the pierogies in a non-stick pan with the butter. Brown on both sides and add to the pan with the cabbage and kielbasa.
Roll dough into small balls and place on greased cookie sheet. Flatten balls with the bottom of a glass that has been greased and dipped into white sugar. Dip into sugar again between each cookie. Bake at 350 degrees F. for 10 minutes.
Make it stand out
Click HERE to download a printable version.
Provided by Amber Gallagher