3 Ingredient Breakfast Oatmeal Cookies

3-Ingredient Breakfast Oatmeal Cookie

Submitted by: Emily Taylor

• 2 medium bananas (the more ripe, the sweeter)

• 1 1/2 cup oatmeal (rolled or quick or a combo)

• 1/3 - 1/2 cup mini chocolate chips

1. Mash banana in a bowl. 

2. Add oats (if using rolled oats, allow to sit in the bananas 20-30 minutes to absorb moisture)

3. Add chips and mix.

Mixture will not flatten much as they cook. Form balls with a heaping tablespoon and place on a greased cookie sheet. Flatten/shape cookie until light brown at 350 degrees for 12-15 minutes. Store in refrigerator. You can also add cinnamon, nuts, or raisins!