Oven-Fried Chicken from Emily Taylor!

Oven-Fried Chicken

Submitted by: Emily Taylor

• 1 cup unseasoned bread crumbs

• ½ cup grated parmesan cheese

• ½ tsp. salt

• ½ tsp. freshly ground pepper

• 1 clove garlic, minced

• 3 Tbsp minced parsley

• 6 Tbsp. butter, melted

• 1 (2½ - 3 lb) chicken, cut into serving pieces

1. 1.    Heat oven to 375 degrees.

   2.    In a shallow bowl thoroughly combine first 6 ingredients.

   3.    Pour butter into another shallow bowl.

   4.    Dip chicken into butter, then roll in crumb mixture, shaking off excess.

   5.    Arrange in lightly greased baking pan without crowding.

   6.    Bake 1 hour or until golden.