Gingerbread Cookies

Gingerbread Cookies

Submitted by: Carrie Nelson (Cole, Layla, and Liam’s Favorite)

• 3/4 cup of unsalted butter softened

• 1 large egg

• 1/4 cup of molasses

• 2 1/2 cups of all-purpose flour

• 2 tsp baking soda

• 1/2 tsp salt

• 1 tsp of cinnamon

• 1/2 tsp of ginger

1. Preheat oven to 350 degrees

2. Mix butter and sugar

3. Next, add egg and molasses and mix well

4. In a separate bowl, combine dry ingredients

5. Add dry ingredient mixture to wet mixture and mix until well combined

6. Form small golf-sized balls and place on a baking sheet 2 to 3 inches apart

7. Bake for 10 12 minutes