Cadence Gallagher’s Favorite Christmas Recipe:
Chocolate Candy Cane Pretzel Kisses
Square waffle style pretzels
Chocolate Candy melts
Hershey's peppermint candy cane kisses
Optional: Crushed peppermint candy cane dust
Preheat oven to 350 degrees
Arrange the pretzels on a baking sheet side by side
Set a candy melt on each pretzel
Bake for 2 minutes
Remove from oven and set a candy cane kiss on each chocolate
Dust with candy cane powder