Cabbage Tomato Soup
Submitted by: Kristee Kaye
1/2 head cabbage
2 Tbsp slat
2 Tbsp. shortening
1/2 pint sour cream
1 cup tomato juice
2 Tbsp. flour
1 Tbsp. paprika
Shred cabbage; add enough water to cover. Add salt. Cook until tender. Melt shortening in skillet. Add flour; brown as for gravy. Add a Tbsp of paprika. Add to cabbage with sour cream. Stir well. Then add 1 cup tomato juice or puree. Let come to a boil.