Hurray for Our Nursery Workers of the Week!

Thank you, Judy Henderson, for the excellent job you did with a roomful of little boys last Sunday! 
We appreciate your patience with, and love for, little ones!

Vanessa and David McDonald will be in charge of the nursery on July 7. 
Thank you, McDonalds, for being such good volunteers.

The new nursery schedule for July through December has been sent via email to volunteers
who work in the nursery.  Please let Cheryl Beck know of any changes that need to be made.

Kool-Aid Pie

Ingredients
8   oz Cool Whip
14 oz sweetened condensed milk
1   pkg (0.14oz) unsweetened Kool Aid (any flavor)
1   graham cracker pie crust

Instructions
Combine whipped topping, sweetened condensed milk and Kool Aid, stir until well blended.  Pour into graham cracker crust.  Refrigerate at least 2 hours before serving.  Top with whipped cream if desired & serve chilled.  Keep pie in refrigerator.  

– Provided by Janice Trull

Kool-Aid Pie

Click here to download a printable version.

-Provided by Janice Trull

Don’t Forget About the Church Library Over the Summer!

A variety of books await toddlers, preschoolers, children, and youth in the Children's Library located across from the Gathering Room. If you read five books from the library before school starts, you will receive a prize. Anyone reading more than five books will receive another prize. Please let Cheryl Beck know when you have read five or more books.

New Church Safety Team

The Deacons of our Church support the idea of establishing a safety team to address any emergencies that we may be faced with in the future. I have been in touch with our local Sheriff’s Department and they are willing to help establish and train a Safety Team for our church. The first step is to see who would be interested in being part of this team. There are many different needs to be filled to establish such a team. Thus many different skill sets will be needed. If you are interested in being part of the very first Safety Team established at Sylva First and are willing to participate in the required training please contact me at jddills1@gmail.com or by phone at 828-506-3815. 

Thank you,
John Dills