Pork Chops

Ingredients
8 or 10 thin pork chops
Salt 
Pepper
1 onion, thinly sliced
1 can cream of chicken soup
1/4 cup catsup
2 tablespoons Worcestershire sauce

Instructions
Brown the chops in a large electric skillet.  Pour off fat.  Season chops and top with onion slices.  Combine soup, sauce, and catsup; pour over chops.  Cover, simmer for 45 to 60 minutes or until tender.  

–Barbara Vance

Pork Chops

Click here to download a printable version.

Provided by Barbara Vance

Sylva First Wednesday Returns February 1!

Join us for a time of table fellowship on Wednesday, February 1! Whether food from your kitchen, the grocery store, or a restaurant, you may put your food offering on the tables in the MFC beginning at 5:15 p.m. A blessing will be offered at 5:30 p.m, and then we will dig in!

At 6:00 p.m., we will watch the fourth episode, season two, of the series, The Chosen. In this episode, titled, “The Perfect Opportunity,” we will encounter a charismatic fisherman drowning in debt; a troubled woman wrestling with real demons; a gifted publican ostracized by his family and his people; and a religious leader struggling with his beliefs.

We look forward to seeing you and your family!  Children have their own dedicated time together while the adults and youth watch The Chosen in the Mission and Fellowship Center.